In the hotel Felipe II, on the line of the beach, you will find this restaurant wherein you can enjoy the best regional dishes like fish stew and the selection of rice dishes. It has a large dining-hall that is also used for celebrating weddings, baptisms and communions, as well as business dinners. Acclaimed decorations and services.

Facing the sea and next to the beach, this restaurant has some privileged views of the castle of Pope Luna. Its specialities are roast lambs, rice dishes and the local seafood and fish. You can also enjoy the carefully prepared homemade desserts. It has a dining room and a large terrace.

This small, friendly restaurant is situated in one of the ancient parts of the old town: right next to the castle’s park. From the terrace you will be able to take in the unbelievable sight of the entire bay of Peñiscola. Specialities in rice and fresh fish from Peñiscola. Great variety of soups. An indoor restaurant with air conditioning and heating. 15 years of service.

Situated in the prestigious hotel of the same name, this restaurant specialises in a wide variety of fishes and seafoods, rice dishes and grilled meats. Also, this year has seen the inauguration of the private dining room for smokers called ‘the anchor’, whose decorations are worthy of appreciation from the best table amid these carefully designed surroundings. As always the hotel will treat you like a lord.

Traditional Peñiscolan restaurant, with forty years of history. Placed on the north beach, enjoy one of the nicest areas of the city. With an ample variety of dishes, from rice to local fish and seafood, without forgetting the meats and other local specialities. Its cuisine is characterised by the search for a balance between innovation and old-fashioned dishes. With a good selection of wines and sparkling wines. Open from late June to early September.